Expotel can provide support for your Food and Beverage operation or design an entire concept for your property.
- Founding principles at Expotel are great hotels with great Food & Beverage outlets which are profitable
- Core competency is cost efficiency and profitability
- Expotel hotels consider Food & Beverage a strength at which we excel; break even F&B operations are unacceptable
- Expotel's efficiencies created the Lafitte's New Orleans concept operating in four hotels successfully
- Continually creating innovative new restaurant concepts such as BARI Trattoria and Chambers Bar and Grill
- All F & B outlets derived within the frame of Expotel's Food & Beverage division are kept in compliance of brand requirements
- Maintain high capture rates on all meal periods while ensuring profitability is a standard through quality operations, high return rate, consistent standard of menu quality, sanitation and emphasis on guest service standards and key measurements for continual improvement