Expotel can provide support for your Food and Beverage operation or design an entire concept for your property. 

  • Founding principles at Expotel are great hotels with great Food & Beverage outlets which are profitable 
  • Core competency is cost efficiency and profitability
  • Expotel  hotels consider Food & Beverage a strength at which we excel; break even F&B operations are unacceptable
  • Expotel's  efficiencies created the Lafitte's New Orleans concept operating in four hotels successfully
  • Continually creating innovative new restaurant concepts such as BARI Trattoria and Chambers Bar and Grill
  • All F & B outlets derived within the frame of Expotel's Food & Beverage division are kept in compliance of brand requirements
  • Maintain high capture rates on all meal periods while ensuring profitability is a standard through quality operations, high return rate, consistent standard of menu quality, sanitation and emphasis on guest service standards and key measurements for continual improvement

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401 Veterans Memorial Blvd, Suite 102   |   New Orleans. LA 70005
Copyright ┬ę 2014 Expotel Hospitality Services   |   Site by Magnolia Development Group

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