Operations

Vladimir Pipa
Area Vice President, Operations

Vladimir Pipa brings over 18 years of Culinary, Food and Beverage and Hotel Operations experience to Expotel Hospitality. As Area Vice President of Operations, he oversees a region of multi-branded hotels in Florida, Colorado, Illinois, Milwaukee and Georgia. Under Vladimir's leadership and vision, his teams consistently outperform their competitors while delivering exceptional service and achieving revenue targets. Prior to joining Expotel, Vladimir held various Regional operational positions along with direct property level support with Marriott, Hilton and Sheraton hotels. Vladimir came to the United States from the Czech Republic in 1996 with an extensive Food & Beverage background, having accomplished a degree in Hospitality Management and Culinary Arts.

Culinary Art & Hospitality Degree, S.I.S. Chrudim, Czech Republic, Europe.

 

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